
INTERFISH S.A. is HACCP certified for food safety
(No. 03.02/031, Hellenic Organisation for Standardisation) and is
in the process of obtaining ISO9002 certification.
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The company location means it enjoys easy access to the port of Patras
in order to distribute its products to the markets of Italy, France,
Spain, Portugal and other countries.
The average marketable weight of the fish (sea bream, sea bass, other
Mediterranean species) is 400g and the duration of the farming process
is 16 to 18 months.
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