Seabream Seabass   The average marketable weight of the fish (sea bream, sea bass, other Mediterranean species) is 400g and the duration of the farming process is 16 to 18 months. The company location means it enjoys easy access to the port of Patras in order to distribute its products to the markets of Italy, France, Spain, Portugal and other countries. Fish are packed immediately after harvesting and arrive fresh to the final consumer. For increased distribution efficiency of its fish product, the company has a fleet of 5 refrigerated lorries. The average initial selling price per kilo ranges from €4.39 to €6.23 for sea bass and from €4.07 to €5.79 for sea bream. Greece is the main producer, accounting for approximately 57% of total production in 2002, and is favoured by a sheltered and extensive shoreline ideal for fish cage culture sites, and by excellent environmental conditions.			Track our stock in Athens Stock Exchange Market (15 minutes delay) Stock, intraday graph Stock, Last 6 months graph Press Releases